Wedge Salad
Want to know how to make a deliciously easy wedge salad? Keep on reading. This wedge salad is quick, easy, and fresh; it will be a regular item on your menu
Ingredients
- 1 head Iceberg Lettuce quartered
- 1/4 cup Bacon Bits approx 4 slices
- 1 bunch Green Onions chopped
- 1 cup Cherry Tomatoes sliced in half
Dressing
- Kraft Classic Ranch Dressing
- Kraft Tuscan House Italian Dressing
Instructions
- If using real bacon, chop and fry until crispy. If not, go to the next step.
- Take lettuce and slice it along the stem to cut the head in half. Then, rinse to clean the lettuce. Allow lettuce to dry slightly and cut each half in half. This creates four wedges.
- Prepare bowls or plates for serving. Place a wedge on each serving plate.
- Sprinkle bacon bits, green onions and tomatoes on top of each wedge.
Make Dressing
- Take a squeeze bottle and fill 3/4 with ranch dressing, and the remaining 1/4 with the Italian dressing. Cover and shake well to combine.
Dress Salad
- Drizzle salad dressing over wedge salad. Then, sprinkle a few more of the bacon, green onion and tomatoes on top. Finish with freshly ground pepper.