Summer Salad
A unique salad to add to your summer salad routine, this salad will provide a nice change of pace from your typical summer salads.
Ingredients
- 1 head Romaine Lettuce cleaned and chopped
- 4 slices Bacon cooked and crumbled
- 4 to 6 oz Blue or Gorgonzola Cheese crumbled
- 1/2 cup Dried Cranberries
- 1 Green or Granny Smith Apple sliced and chopped
- 1/2 cup Candied Pecans chopped
- 1 Chicken Breast Grilled and chopped
- Blue Cheese Vinaigrette Dressing to taste
Instructions
- Mix together all ingredients and toss with dressing of your choice.
Notes
We candy our own pecans by buying them bulk (just a 1/2 cup) and toasting them in a skillet on the stove - using about 1 tablespoon of honey to candy them. Let them cool until ready to use. Also, Marie Calendars Blue Cheese Vinaigrette Dressing is a favorite of ours for this salad.