Shredded Pork Tenderloins
Want a simple way to cook shredded pork, in an InstaPot? Pick up a package of pork tenderloins, add seasoning, veggies and broth; instant shredded tacos.
Ingredients
- 2 Pork Tenderloins
- 1 - 3 Chipotle Chilies in adobe sauce chopped
- 1 cup Orange Juice
- 6 cups Chicken Broth
- 1/2 Yellow Onion chopped
- 3 Carrots peeled and chopped
- Steak Seasoning to coat
- 2 tbsp Olive Oil extra virgin
Instructions
- Season pork tenderloins with steak seasoning.
- Heat olive oil in skillet, and brown the tenderloins on all sides.
- While that is browning, mix together 2-3 chipotle chilies and orange juice using a blender or an immersion blender.
- Set InstaPot on Sauté, and add the chilies and orange juice mixture.
- Once the meat is browned, add to the InstaPot.
- Sauté the onion and carrots in the skillet, and add some of the chicken broth - cook for a few minutes.
- Pour the remaining chicken broth into the InstaPot, and add the onion and carrot mixture.
- Close lid and pressure valve and set the InstaPot to Pressure Cook for 45 minutes.
- Once done, the meat is tender and easy to shred for tacos or enchiladas. (It takes the InstaPot about 15 minutes to cool down)
Notes
If using a slow cooker, follow the same instructions, except cook for 6-8 hours on low heat.
Two Pork Tenderloins are usually packaged together.