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Shelly's Roasted Red Potato Salad

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 3 pounds Red Potatoes
  • Olive oil
  • Lawry’s Seasoned Salt
  • Old Bay Seasoning
  • Dried parsley
  • PAM Cooking Spray
  • 2 Cups Hellmann’s Mayonnaise
  • 1/2 pound Slices of Bacon chopped and crisply cooked
  • 4 Eggs hard-boiled
  • ½ Cup green onions chopped
  • ½ teaspoon Kosher Salt
  • ¼ cup Durkee Sandwich Sauce or 2 Tbl spicy mustard/Dijon mustard

Instructions
 

  • Preheat oven to 425 degrees.
  • Spray cookie sheet with PAM. Drizzle olive oil on red potatoes and sprinkle with Lawry’s Seasoning Salt, Old Bay Seasoning, Pepper and Parsley. Toss evenly to coat.
  • Roast in oven at 425 degrees for 20 minutes and stir potatoes, return to oven for another minutes. Roast for additional time if you want crispier potatoes.
  • While potatoes are roasting, fry bacon and boil eggs.
  • Once potatoes come out of the oven, mix them with the remaining ingredients, the eggs, and bacon.

Notes

This is best served warm or at room temperature. If you refrigerate it, be sure to take the potato salad out and let it stand at room temperature.
Keyword potato salad