Scrambled Eggs
Scrambled Eggs are my go-to for a quick and nutritious breakfast. And,
since they cook very quickly, you can have a healthy hot breakfast in
the morning in less than 15 minutes.
since they cook very quickly, you can have a healthy hot breakfast in
the morning in less than 15 minutes.
Ingredients
- 8 Eggs large
- 1 cup Cheese shredded or sliced
- 1 cup Veggies: Onions, Spinach, Jalapeños, Peppers chopped
- 1 cup Deli Meat, Ham, Turkey or Chicken chopped
- 4 slices Bacon cooked and chopped, optional
- Salt to taste
- Pepper to taste
- Salsa optional
- Sour Cream optional
Instructions
- If using bacon, chop and cook bacon until it is crispy.
- Chop veggies and deli meats.
- Crack eggs into a bowl and whip to combine.
- Heat skillet to medium high and add Pam Spray to coat.
- Add veggies and cooked meats to skillet and saute until veggies are tender.
- Pour eggs over the veggies and meat into skillet and let sit a few moments.
- Gently fold and stir the eggs to cook thoroughly.
- Once the eggs are cooked, top with cheese.
- Serve with salsa and sour cream if desired.
Notes
I use whatever veggies I have on hand. All measurements are approximate, as you can use as much or as little as you want. I keep spinach in my freezer, so I always have it on hand.