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Roasted chicken with tomatoes

Roasted Chicken with Noodles

Sherri Carlson
A simple recipe that is comforting and filling
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Prep Time 20 minutes
Cook Time 1 hour
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • 1 Roasting Pan
  • 1 Saute Pot For Cooking the Pasta

Ingredients
  

  • 1 Whole Chicken Remove Backbone & Cut in Half
  • Kosher salt Can substitute sea salt, to taste
  • Pepper Freshly Ground, to taste
  • 1 tsp Paprika

Noodles

  • 8 oz Pasta Noodles Fettucini or Spaghetti
  • 2 cups Chicken Broth
  • 1 tsp Better than Bouillon, Chicken
  • 1 tsp Montreal Chicken Seasoning
  • Pepper Freshly Ground, to taste

Sauce Ingredients

  • 6 cloves Garlic, peeled
  • 1 pint Grape Tomatoes
  • 1 tsp Olive Oil for drizzling
  • Kosher Salt Can substitute sea salt, to taste
  • Pepper to taste
  • 1 tbsp Worcestershire Sauce

Instructions
 

Roasted Chicken

  • Pre-Heat the oven to 450 degrees.
  • Remove the backbone of the chicken & cut the breast in half. There will be one breast and leg on each half.
  • Discard the backbone, giblets and neck, or save to use later.
  • Lay the chicken in a large roasting pan - breast side up
  • Sprinkle the chicken with salt, pepper, and paprika
  • Place in the oven once the temperature reaches 450 degrees.
  • Roast for 40 minutes, if using the tomato sauce or 1 hour if doing just the noodles.
  • Let rest a few minutes, then remove the roasted chicken to a plate.

Sauce

  • Add the grape tomatoes, whole garlic, salt, pepper and olive oil to a bowl.
  • Allow the tomatoes to marinate for the first 40 minutes that the chicken is roasting.
  • Add the tomato mixture to the roasting pan and let them roast for another 20 minutes with the chicken.
  • Remove the roasted chicken from the pan and using a potato masher, mash the tomatoes and garlic mixture together.
  • Add the Worcestershire sauce and mix to create the sauce.
  • Add the noodles and serve!

Noodles

  • Add the chicken broth and 1 tsp of Better than Bouillon - Chicken flavor, and sprinkle in Montreal Chicken Seasoning and pepper.
  • Cook the noodles as per the instructions on the packet. The goal is to cook down so that you have a slight sauce to coat the noodles. Do not drain the noodles.
  • Add noodles to the pan and mix them into the chicken drippings.
  • If you are just doing the noodles, you are done.
Keyword Chicken, Noodles, Roasted Chicken