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Roasted chicken with tomatoes
Sherri Carlson

Roasted Chicken with Noodles

A simple recipe that is comforting and filling
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Whole Chicken Remove Backbone & Cut in Half
  • Kosher salt Can substitute sea salt, to taste
  • Pepper Freshly Ground, to taste
  • 1 tsp Paprika
Noodles
  • 8 oz Pasta Noodles Fettucini or Spaghetti
  • 2 cups Chicken Broth
  • 1 tsp Better than Bouillon, Chicken
  • 1 tsp Montreal Chicken Seasoning
  • Pepper Freshly Ground, to taste
Sauce Ingredients
  • 6 cloves Garlic, peeled
  • 1 pint Grape Tomatoes
  • 1 tsp Olive Oil for drizzling
  • Kosher Salt Can substitute sea salt, to taste
  • Pepper to taste
  • 1 tbsp Worcestershire Sauce

Equipment

  • 1 Roasting Pan
  • 1 Saute Pot For Cooking the Pasta

Method
 

Roasted Chicken
  1. Pre-Heat the oven to 450 degrees.
  2. Remove the backbone of the chicken & cut the breast in half. There will be one breast and leg on each half.
  3. Discard the backbone, giblets and neck, or save to use later.
  4. Lay the chicken in a large roasting pan - breast side up
  5. Sprinkle the chicken with salt, pepper, and paprika
  6. Place in the oven once the temperature reaches 450 degrees.
  7. Roast for 40 minutes, if using the tomato sauce or 1 hour if doing just the noodles.
  8. Let rest a few minutes, then remove the roasted chicken to a plate.
Sauce
  1. Add the grape tomatoes, whole garlic, salt, pepper and olive oil to a bowl.
  2. Allow the tomatoes to marinate for the first 40 minutes that the chicken is roasting.
  3. Add the tomato mixture to the roasting pan and let them roast for another 20 minutes with the chicken.
  4. Remove the roasted chicken from the pan and using a potato masher, mash the tomatoes and garlic mixture together.
  5. Add the Worcestershire sauce and mix to create the sauce.
  6. Add the noodles and serve!
Noodles
  1. Add the chicken broth and 1 tsp of Better than Bouillon - Chicken flavor, and sprinkle in Montreal Chicken Seasoning and pepper.
  2. Cook the noodles as per the instructions on the packet. The goal is to cook down so that you have a slight sauce to coat the noodles. Do not drain the noodles.
  3. Add noodles to the pan and mix them into the chicken drippings.
  4. If you are just doing the noodles, you are done.