Risotto in the InstaPot
A recipe for making Risotto quick, easy, and creamy in less than 20 minutes.
Ingredients
- 2 tbsp Olive Oil extra virgin
- 1/2 Yellow Onion diced
- 2 cloves Garlic minced
- 2 cups Arborio Rice
- 1 cup Red or White Wine
- 4 cups Chicken broth
- 2 tbsp Butter unsalted
- 1 cup Parmesan Cheese freshly grated
- 1/4 cup Smoked Gouda Cheese freshly grated
- Salt to taste
- Pepper to taste
Instructions
- Gather ingredients and prepare them for cooking; measure and chop as needed.
- Plug in InstaPot and Press "Sauté" Button. (set timer for 10 minutes.),
- Add Oil and Onion.
- Sauté Onion until translucent.
- Add Garlic and sauté 1 minute.
- Stir in rice and sauté to toast. (It will be slightly brown but not dark)
- Add in wine and chicken broth.
- Place lid and lock, ensuring that the vent is pointed to "sealing".
- Select pressure to "High" and set for 7 minutes.
- Quick release the pressure when done by using a wooden spoon to avoid steam burns.
- Stir in butter and shredded cheeses.
- Stir to combine and serve.