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Want perfect rice every time? Looking for more flavor? My oven baked rice recipe delivers perfect rice and is super easy. No stirring, watching, or worries.

Oven Baked Rice

Want perfect rice every time? Looking for more flavor? My oven baked rice recipe delivers perfect rice and is super easy. No stirring, watching, or worries.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup Extra Long Grain Rice
  • 1 3/4 cups Broth, Chicken, Beef, Vegetable or Water
  • 1/4 tsp Montreal Chicken Seasoning
  • 1/4 tsp Pepper, Freshly Ground

Method
 

  1. Heat the oven to 350 degrees. 
  2. Measure and pour the rice into an 8x8 brownie pan or pie pan. 
  3. Add the broth to a small sauce pan, along with the seasonings.  Bring to a slight boil. 
  4. Once it is lightly boiling, pour the broth over the rice.   
  5. Cover the rice with the aluminum foil and place this into the toaster or regular oven.
  6. Set the timer for 23-25 minutes.  Serve with your favorite dish.

Notes

I use Mahatma Brand rice. 
This can be baked in either a toaster oven or full size oven.  
Experiment with different seasonings.  Have fun with this dish.