Oven Baked Rice
Want perfect rice every time? Looking for more flavor? My oven baked rice recipe delivers perfect rice and is super easy. No stirring, watching, or worries.
Ingredients
- 1 cup Extra Long Grain Rice
- 1 3/4 cups Broth, Chicken, Beef, Vegetable or Water
- 1/4 tsp Montreal Chicken Seasoning
- 1/4 tsp Pepper, Freshly Ground
Instructions
- Heat the oven to 350 degrees.
- Measure and pour the rice into an 8x8 brownie pan or pie pan.
- Add the broth to a small sauce pan, along with the seasonings. Bring to a slight boil.
- Once it is lightly boiling, pour the broth over the rice.
- Cover the rice with the aluminum foil and place this into the toaster or regular oven.
- Set the timer for 23-25 minutes. Serve with your favorite dish.
Notes
I use Mahatma Brand rice.
This can be baked in either a toaster oven or full size oven.
Experiment with different seasonings. Have fun with this dish.