Grilled Whole Red Snapper
Want to know how to grill a whole red snapper? It's a lot easier than you might think. Easy to prepare, grill and serve as a great meal to share.
Ingredients
- 1 Whole Red Snapper
- Kosher Salt
- 1-2 tbsp Steak Seasoning or Old Bay Seasoning
Instructions
- Heat Grill to 400 degrees.
- Rinse fish and pat dry with paper towels.
- Cut diagonal slits every 1 1/2 inches on each side. (until you hit the bones)
- Season inside and out with Kosher Salt.
- Let stand 20 minutes.
- Add Steak seasoning or Old Bay Seasoning.
- Place on grill; and cook for 10-12 minutes until fish lifts easily from grill.
- Flip fish and grill an additional 10-12 minutes.
- Turn off grill and tent with an aluminum pan for 2 minutes.
- Plate with salsa and lime.
Notes
Maintain grill at 400 degrees.
Serve with rice if desired.