Fried Potatoes
This is an easy dish to add to a breakfast, lunch, or dinner.
Equipment
- Medium Sized Skillet
Ingredients
- 8 Potatoes, Medium
- 1/2 Cup Butter, divided in 2
- 1/2 tsp Salt, more per taste
- 1/2 tsp Pepper, more per taste
- 1/4 Onion, diced Optional
Instructions
- Slice potatoes in half lengthwise. Then, Slice each half into thin slices crosswise.
- Heat skillet on Medium.
- Add 1/2 of the butter to the skillet and melt.
- Add potatoes and onion, if using, to the skillet and saute.
- Add the remaining butter as needed.
- The potatoes will be soft and crispy when they are finished.