Get all of the ingredients out and ready.
Place skillet on burner and heat to medium high heat.
Place english muffins in toaster oven, with slices of cheese on both sides.
Turn toaster oven on to "Toast"
Add Butter to heated skillet.
Add eggs to skillet, one at a time, being careful not to break the yolk. Season with salt and pepper.
If sunny side up, reduce heat to medium. If over medium, keep the temperature at medium-high. (Sunnyside up eggs are cooked low and slow)
Remove toasted muffins and set aside.
Place cooked eggs on one-half of the muffin. Pierce egg yolk with sharp knife. This will prevent the yolk from pouring out too fast.
Add ham to skillet to warm slightly. Then, top the egg with the ham.
Top the ham with the other half of the muffin.
