Egg Sandwich
Quick Egg Sandwich to Make for Breakfast, Lunch, or Dinner.
Ingredients
- 4 English Muffins, sliced in half
- 4 Slices Cheddar or Swiss Cheese
- 4 Slices Ham, Deli Ham is fine
- 4 Eggs, cracked with yolk in tact
- 1 tbsp Butter, unsalted
- salt to taste
- pepper to taste
Instructions
- Get all of the ingredients out and ready.
- Place skillet on burner and heat to medium high heat.
- Place english muffins in toaster oven, with slices of cheese on both sides.
- Turn toaster oven on to "Toast"
- Add Butter to heated skillet.
- Add eggs to skillet, one at a time, being careful not to break the yolk. Season with salt and pepper.
- If sunny side up, reduce heat to medium. If over medium, keep the temperature at medium-high. (Sunnyside up eggs are cooked low and slow)
- Remove toasted muffins and set aside.
- Place cooked eggs on one-half of the muffin. Pierce egg yolk with sharp knife. This will prevent the yolk from pouring out too fast.
- Add ham to skillet to warm slightly. Then, top the egg with the ham.
- Top the ham with the other half of the muffin.