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Want to enjoy pizza again, but not sure how to keep it Keto friendly? Keep reading to see how my crustless pizza became my new favorite lunch item.

Crustless Pizza

5 from 1 vote
Want to enjoy pizza again, but not sure how to keep it Keto friendly? Keep reading to see how my crustless pizza became my new favorite lunch item. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Marinara or Pizza Sauce use more or less if needed
  • 10 Pepperoni Slices
  • 1 cup Raw Veggies chopped or sliced
  • 1 cup Mozzarella Cheese or Italian Cheese Blend Shredded

Method
 

  1. Heat oven to 350 degrees.  
  2. Spray glass or metal pie pan with Olive Oil Pam to prevent sticking.
  3. Spoon marinara sauce into pan and spread around, as you would with pizza crust. 
  4. Top with pepperoni and raw veggies.
  5. Cover well with shredded mozzarella cheese.
  6. Bake for 5-10 minutes at 350 until cheese is melted and gooey.
  7. Cut with Pizza cutter and enjoy.

Notes

The ingredients can vary, have fun and experiment with your favorite toppings.