Cowboy Cookies
Cowboy cookies freshly baked and a cold glass of milk, there is nothing like it. When Mom called us in for freshly baked Cowboy Cookies, we ran inside.
Ingredients
Dry Ingredients
- 1 3/4 cups All Purpose Flour
- 1 3/4 cups Quick Cooking Oats
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
Wet Ingredients
- 1/2 cup Crisco Shortening
- 1/2 cup Unsalted Butter at room temperature
- 1 cup Brown Sugar firmly packed
- 1 cup Granulated Sugar
- 1 tsp Vanilla extract
- 2 eggs
Chocolate Chips
- 1 bag Mini Chocolate Chips semi sweet
Instructions
- Heat Oven to 350 degrees
- Mix dry ingredients and set aside.
- Mix wet ingredients and beat until light and fluffy.
- Add dry ingredients to wet ingredients, mix well.
- Stir in chocolate chips using a wooden spoon. The mixture is too thick to use the mixer.
- Bake for 7-10 minutes - if you like them chewy, bake for less time - check them at 7 minutes. When the cookies are done, bang the cookie sheet on the counter to flatten them.