Black Beans
Looking for an easy way to elevate the flavor of canned black beans to a flavorful Mexican side dish? Try this simple trick to make your black beans tastier.
Ingredients
- 2 cans Black Beans undrained (15 ounce cans)
- 2 Garlic Cloves, minced
- 1/2 Shallot chopped
- 1/2 Yellow Onion chopped
- 1/2 bunch Cilantro chopped
- 1 tbsp Olive Oil extra virgin
- 1-2 whole Jalapeno Peppers chopped - optional
Instructions
- Heat oil in a skillet and add diced onions, shallot, salt, pepper, and jalapeños if adding.
- Sauté until onions are translucent.
- Add cilantro and garlic. Stir into onions and let simmer a few minutes.
- Add beans to mixture. Simmer about 30-45 minutes. Serve hot.
Notes
Do not drain the beans.