Ingredients
Method
- Sift all dry ingredients together.
- In a separate bowl, beat eggs.
- Add Vanilla and Milk.
- Add dry ingredients into wet ingredients a little at a time to combine.
- Add (warm) melted shortening.
- Stir to combine all the ingredients. Do not beat. This mixture will bubble.
- Test pan is ready by adding a few drops of water to pan. If they pop up and sizzle, the pan is ready.
- Spoon the pancake mixture into the pan using a soup ladle or cookie scoop.
- Let them cook until bubbles appear and the sides of the pancakes are no longer shiny. Slide the spatula under and carefully flip the pancake.
- Pancake is done when steam starts to rise off the pancake.
Notes
Sometimes I add a 3rd egg to make it more cake like.
