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Aunt Pearl's Fluffy Pancakes
My Aunt Pearl's Fluffy Pancake recipe is very treasured by our family. It is a simple, method for making pancakes with ingredients you already have on hand.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Ingredients
Dry Ingredients
2
cups
Flour
3
tbsp
Baking Powder
1/4
tsp
Cream of Tarter
1
tsp
Salt
2
tbsp
Granulated Sugar
Wet Ingredients
2
Eggs, beaten
1 1/2
tsp
Vanilla Extract
2
cups
Milk
Add Last
3
tbsp
Shortening
melted and warm
Instructions
Sift all dry ingredients together.
In a separate bowl, beat eggs.
Add Vanilla and Milk.
Add dry ingredients into wet ingredients a little at a time to combine.
Add (warm) melted shortening.
Stir to combine all the ingredients. Do not beat. This mixture will bubble.
Test pan is ready by adding a few drops of water to pan. If they pop up and sizzle, the pan is ready.
Spoon the pancake mixture into the pan using a soup ladle or cookie scoop.
Let them cook until bubbles appear and the sides of the pancakes are no longer shiny. Slide the spatula under and carefully flip the pancake.
Pancake is done when steam starts to rise off the pancake.
Notes
Sometimes I add a 3rd egg to make it more cake like.
Keyword
Pancakes