Gorgonzola Steak Pasta
If you are looking for a creamy gorgonzola cheese pasta dish, you need to give this recipe a try. It takes just 10 minutes to have a delicious pasta meal.
Ingredients
- 1 or 2 Filets or other steak cooked how you prefer
Sauce Mixture
- 1 Tbsp All Purpose Flour
- 1 Tbsp Olive Oil extra virgin
- 2 Garlic Cloves minced
- 1 1/4 cup Milk
- 1/2 cup Gorgonzola Cheese crumbled
- 2.2 oz Cream Cheese room temperature
- 8 oz Fettuccini Noodles cooked
Instructions
- Cook pasta (If using fresh pasta, cook while sauce is cooking)
- Heat a saucepan over medium heat. Add oil to pan; swirl to coat. Add garlic; Cook one minute.
- Stir in flour. Gradually add milk, stirring with a whisk. Cook six minutes or until mixture thickens, stirring constantly.
- Add Gorgonzola and cream cheese. Stir with the whisk until cheese melts. Add salt and pepper to taste.
- Toss the sauce with the pasta and sprinkle with Parmesan Or Gorgonzola cheese.
Notes
Sometimes, I will add spinach to the pasta when it is almost finished cooking.