Steak Soup
This is my hubby's "world" famous steak soup. Made with just a few great ingredients.
Ingredients
- 2 Steaks, Medium-rare, Cubed Any type will work, we like New York Strip
- 1 tbsp Olive Oil
- 1/4 Onion, diced
- 2 32oz Beef Broth
- 1/2 cup A1 Steak Sauce
- 1/4 cup Worcestershire Sauce
- 2 cans Green Beans, french style drained
- 8 oz Corn, Frozen
- salt and pepper to taste
Instructions
- Grill the steak to medium rare and set aside
- Dice 1/4 of an onion and saute in Olive Oil on Medium Heat, until they are translucent.
- Add both containers of beef broth to the pan.
- Add Worcestershire and A-1 sauce and stir well to combine.
- Pour in green beans and frozen corn.
- Add salt and pepper - and taste.
- Heat to a simmer.
- Let this simmer for about 30 minutes.
- While the soup is simmering, cut the steak into 1 inch cubes.
- Place the cut steak into 4 separate soup bowls.
- Once the soup has simmered for 30 minutes, pour over the steak in each of the bowls.
- Serve promptly.
Notes
Do not put the steak into the soup, or it will overcook the steak. By adding the soup to the steak, it keeps the steak moist and tender.