Chicken and Mango Salad
This is a fresh Spring & Summer Salad made with Chicken and Mango
Ingredients
- 1 Head Romaine Lettuce, Chopped
- 2 Chicken Breasts, Grilled Can serve warm or cold
- 1 Mango, Peeled, and Chopped
- 1 Cup Cherry Tomatoes, Quartered
- 1/2 Red Onion, Sliced Thin
- 1/2 Cucumber, Quartered, and Sliced
- 1 tbsp Pepitas, (Roasted Pumpkin Seeds)
- 1 tbsp Sunflower Kernels, Roasted
- 2 tbsp Goat Cheese, Crumbled
- Balsamic Vinaigrette Dressing To Taste
- Pepper, Freshly Ground
Instructions
- Roughly chop the Romaine Lettuce and place it in a Salad Spinner to Clean and Dry the Lettuce.
- Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- Chop the Chicken Breast into bite-sized pieces and lay them on top of the lettuce.
- Prepare the remaining ingredients as noted above, layering them on top of the Chicken and Lettuce.
- Sprinkle the Crumbled Goat Cheese on top and add Freshly Ground Pepper.
- Dress the salad with the Balsamic Dressing, to taste.