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Roasted Brussels Sprouts

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Roasted brussels sprouts are all the rage these days. You may be wondering why. Have you ever tasted them? They are absolutely delicious!

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New Flavors

I make them several different ways, but have recently discovered a new flavor combination. Roasting them with peperoncini peppers and prosciutto. This happened quite by accident, as my recipes typically do.

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.

You see, I was preparing the brussels sprouts and decided to add the prosciutto to give it a little bit of a salty and crunch bite. However, as I was prepping them, I was also snacking on peperoncini peppers. It’s a guilty pleasure of mine, truth be told.

A Delicious Accident

At any rate, adding the peperoncini peppers to the mixture while roasting turned out to be genius! Eating the rest of the meal was good, but the brussels sprouts were so yummy!

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.

If you want to make them, they are super easy. Since there are only two of us at home, my photos tend to show portions for two. And, my measuring skills with this one is very loose.

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.

Let’s Get These Veggies Roasted

Here is what you will need to make these delicious brussels sprouts. Obviously, you will need brussels sprouts. Additionally, peperoncini peppers, my favorite is the Mezzetta Brand. And, of course, some prosciutto.

Remove the outer layers of the brussels sprouts and rinse them under cool water. Then, slice off the very end of the sprout and quarter them lengthwise. Toss them into the pan.

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.

Next, take the prosciutto and cut it into small pieces. Add the prosciutto and the peperoncini’s to the pan. Drizzle them with olive oil, and sprinkle with salt and pepper. Go light on the salt, the prosciutto has a saltiness to it.

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.

Fall in Love with Brussels Sprouts

Stir the mixture to evenly distribute the salt, pepper and oil. Bake it at 450 degrees for about 10 minutes. This is where it gets a little tricky, the longer you bake them the more they cook. So, if crunchy brussels sprouts are your thing, check them at about 8 minutes.

Enjoy,

Sherri

Roasted Brussels Sprouts in a pan

Roasted Brussels Sprouts

Roasted Brussels Sprouts are absolutely delicious. My recipe combines Prosciutto, Peperoncini Peppers, and Brussels Sprouts to elevate this tasty side dish.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1/2 pound Brussels Sprouts quartered
  • 3 slices Prosciutto
  • 4-6 Peperoncini Peppers I use Mezzetta Brand
  • 2 tsp Olive Oil extra virgin
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Remove the outer layers of the brussels sprouts and rinse them under cool water. Then, slice off the very end of the sprout and quarter them lengthwise. Toss them into the pan
  • Next, take the prosciutto and cut it into small pieces. Add the prosciutto and the peperoncini’s to the pan. Drizzle them with olive oil, and sprinkle with salt and pepper. Go light on the salt, the prosciutto has a saltiness to it. 
  • Stir the mixture to evenly distribute the salt, pepper and oil. 
  • Bake it at 450 degrees for about 10 minutes. 

Notes

This is where it gets a little tricky, the longer you bake them the more they cook. So, if crunchy brussels sprouts are your thing, check them at about 8 minutes.
Keyword brussels sprouts

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Sherri Carlson

I am a very busy retired Mom, Mimi, and Sister. My interests include Genealogy, Sewing, Cooking, Traveling, and Creating all sorts of Crafts. I share tips and ideas for Cleaning and Home Renovation.

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