Black Beans

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I love black beans, actually all beans, they are so comforting, tasty, healthy, and just plain good. But, I have to say, eating black beans, as a side dish used to be so boring and flavorless, until I discovered this one simple trick.

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So Darn Simple

Adding fresh onion and cilantro takes these beans to a whole new level of goodness. First, I heat up a 6 quart sauté pan, add olive oil and sauté the chopped onions. Sometimes I add some jalapeño peppers, hatch chilies or bell peppers. Once these are soft, I add the chopped cilantro and let that cook down a bit. I want the flavor of the cilantro to come out so it will deepen the flavor of the beans. Add the beans and let this simmer for a bit. The longer they simmer, the richer the flavor.

Unbelievably Tasty

You will not believe the difference this trick makes in elevating a simple can of black beans to a game changing side dish!

Enjoy,
Sherri

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Black Beans

Looking for an easy way to elevate the flavor of canned black beans to a flavorful Mexican side dish? Try this simple trick to make your black beans tastier.

Course Side Dish

Cuisine American

Keyword Black Beans

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 people

Author Sherri Carlson

Ingredients

• 2 cans Black Beans undrained (15 ounce cans)
• 2 Garlic Cloves, minced
• 1/2 Shallot chopped
• 1/2 Yellow Onion chopped
• 1/2 bunch Cilantro chopped
• 1 tbsp Olive Oil extra virgin
• 1-2 whole Jalapeno Peppers chopped – optional

Instructions

• Heat oil in a skillet and add diced onions, shallot, salt, pepper, and jalapeños if adding.
• Sauté until onions are translucent.
• Add cilantro and garlic. Stir into onions and let simmer a few minutes.
• Add beans to mixture. Simmer about 30-45 minutes. Serve hot.

Notes

Do not drain the beans.